UNDERHiLL BROOKLYN is a family owned establishment. We invite you to come and try some of our favorite Greek foods.
With tall windows that open to the sidewalk on sunny days and warm nights, Underhill Brooklyn has the feel of a French bistro, but its food is decidedly Greek. It serves appetizers like grilled octopus, calamari, and saganaki (fried cheese); for entrées, the kitchen crafts seafood dishes and burgers made of beef and lamb. Meanwhile, the bar pours wine and beer sourced from Greece, California, and several regions in between.
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